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Categories:Viewed: 108 - Published at: 4 years ago
Ingredients
- 1 c. sugar
- 1/2 c. vinegar
- 1 c. cooking oil
- 1 c. catsup
- 1 1/2 tsp. salt
- 1 Tbsp. prepared mustard
- 1 Tbsp. diced onion
- garlic salt or celery salt
Method
- Boil vinegar and sugar until dissolved.
- Combine remaining ingredients.
- Add to vinegar mixture.
- Shake to thoroughly blend. Makes 3 1/4 cups.