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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 3 tablespoons butter
- 1 teaspoon onion salt
- 3 tablespoons flour
- 3 cups milk
- 3 red potatoes (diced small)
- 2 cups water
- 1 cup cheddar cheese (shredded)
- 1 chicken bouillon cube
- 24 ounces nacho cheese dip
- 1 cup ham (cubed)
Method
- Melt butter in 2 quart pot, stir in onion salt and flour, slightly browning.
- Slowly pour in water, continue to stir or you will get lumps in the flour.
- After all the water is in the pot, pour in the rest of the liquids.
- Add cheeses, potatoes and ham.
- Bring all ingredients to a boil.
- Reduce heat to a simmer and cook for 1 hour or until potatoes are tender.
