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Categories:Viewed: 33 - Published at: 4 years ago
Ingredients
- 2 pkg. active dry yeast
- 1 1/4 c. warm water
- 1/4 c. butter, melted
- 1 tsp. salt
- 4 oz. pkg. egg custard mix (Jell-O)
- 3 to 3 1/2 c. flour
Method
- Soften yeast in warm water.
- Add melted butter, salt and custard mix.
- Add flour gradually and mix until mixture forms a ball.
- Knead 12 times on lightly floured surface.
- Roll dough to form 8 x 20-inch rectangle.
- Cut in half lengthwise.
- Cut each 4 x 20-inch piece of dough into 2 x 4-inch rectangles.
- Place on greased cookie sheet.
- Cover and let rise in warm place for 1 hour or until doubled in bulk. Bake 10 to 15 minutes in 400° oven.
