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Ingredients
- 2 English muffins or rolls
- 3 tablespoons unsalted butter, softened
- 3/4 cup coarsely grated Cheddar (about 3 ounces)
- 8 think slices Canadian bacon
- 4 large eggs
Method
- Preheat broiler.
- Split muffins or halve rolls and spread cut sides with 2 tablespoons butter.
- On a baking sheet broil muffins or roll halves, cut sides up, about 4 inches from heat until lightly toasted.
- Divide cheese between bottom halves of muffins or rolls and broil until cheese has just melted.
- In a 10-inch non-stick skillet heat 1/2 tablespoon butter over moderate heat until foam subsides and cook bacon, turning once, until heated through and just golden.
- Arrange bacon on cheese.
- In same skillet heat remaining 1/2 tablespoon butter over moderate heat until foam subsides and crack eggs into skillet.
- Season eggs with salt and pepper and cook 2 minutes, or until whites are set on bottom but still runny on top.
- With spatula gently turn each over and cook 2 minutes more, or until yolks are just set.
- With a spatula gently transfer 2 eggs to each bottom half and top with remaining muffin or roll halves.
