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Categories:
butter brown sugar lemon rind fresh blackberries flour baking powder salt granulated sugar butter egg vanilla milk
Viewed: 44 - Published at: 8 years agoIngredients
- 2 teaspoons butter or stick margarine, melted
- 1/3 cup packed brown sugar
- 1 1/2 teaspoons grated lemon rind
- 2 cups fresh blackberries
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 tablespoons butter or stick margarine, softened
- 1 large egg
- 3/4 teaspoon vanilla extract
- 1/2 cup fat-free milk
Method
- Preheat oven to 350°.
- Place 2 teaspoons melted butter in the bottom of a 9-inch round cake pan; sprinkle with brown sugar and lemon rind. Top with blackberries; set aside.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a small bowl.
- Beat granulated sugar and 2 tablespoons butter in a large bowl at medium speed of a mixer until well-blended. Add the egg and vanilla; beat well. Add flour mixture to egg mixture alternately with milk, beginning and ending with flour mixture; mix after each addition. Spoon batter over blackberries.
- Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Loosen edges of cake with a knife. Place a plate upside down on top of cake pan; invert onto plate.
