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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 32 caramels
- 2/3 c. evaporated milk (5 1/3 oz. can)
- 1 1/2 c. flour
- 1 1/4 c. oats (uncooked)
- 3/4 c. packed brown sugar
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 c. margarine
- 6 oz. pkg. chocolate chips
Method
- Melt caramels with evaporated milk in double boiler or microwave.
- Combine dry ingredients.
- Cut in margarine until mixture resembles coarse crumbs.
- Reserve 1 cup.
- Press remaining crumb mixture into bottom of greased 9 x 13-inch pan.
- Bake at 350° for 12 minutes.
- Sprinkle chocolate chips over baked crust. Spread caramel mixture evenly over chocolate chips.
- Sprinkle with reserved crumb mixture.
- Continue baking for 20 minutes.
- Chill 2 hours.
