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Ingredients
- 1 pkg. (4 serving size) Jell-O brand Berry Blue gelatin
- 3/4 c. boiling water
- 1/2 c. cold water
- gummy fish
Method
- Dissolve gelatin in boiling water.
- Combine cold water and ice cubes to make 1 1/4 cups ice and water.
- Add to gelatin, stirring until slightly thickened.
- Remove any unmelted ice.
- Pour gelatin into 4 dessert dishes.
- Place gummy fish in gelatin.
- Refrigerate 1 hour.