Edelweiss Fudge Pie - chocolate bar

Method

• Melt chocolate and butter over low heat. Once it's melted, let it cool to room temperature.
• In a large mixer bowl beat eggs on high 2 minutes until foamy. Add sugars and beat at high speed for 1 minute.
• At low speed of mixer blend in flour for 1 minute.
• Add the vanilla into the cooled chocolate. Add it to the rest of the ingredients in your mixer bowl and beat for 1 1/2 minutes at medium speed.
• Pour the mixture into a greased pie pan and bake 40 minutes in 325 degree F oven.