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Categories:
flour whole wheat flour baking powder salt vegetable shortening brown sugar sugar eggs vanilla oats dates raisins pecans chocolate bits coconut walnuts butterscotch chips
Viewed: 23 - Published at: 2 years agoIngredients
- 1 1/2 cups flour, all-purpose
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable shortening
- 1 cup brown sugar packed
- 1 cup sugar granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups oats, quick cooking
- 3/4 cup dates chopped
- 1/2 cup raisins, seedless chopped
- 1/2 cup pecans chopped
- 3/4 cup chocolate bits
- 1 x coconut
- 1 x apricots dried
- 1 x walnuts chopped
- 1 x butterscotch chips etc.
Method
- Preheat oven to 350F (180C).
- In a medium bowl add all-purpose and whole wheat flours, baking powder and salt.
- In a large bowl, cream shortening and sugars; blend in eggs and vanilla.
- Beat well.
- Add dry ingredients and mix well.
- Add oats, fruit, nuts and chocolate bits; mix in thoroughly.
- Dough will be crumbly.
- Drop by teaspoonfuls onto greased cookie sheets, using fingers to shape together.
- Bake at 350F (180C) about 12 minutes or until golden brown.
- Remove to rack to cool.
