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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1 (3 oz. pkg.) cream cheese
- 1 c. plus 1 Tbsp. half and half milk
- 1 Tbsp. sugar
- 1 1/2 c. thawed Cool Whip
- 1 ready crust graham crust or make it yourself
- 2 pkg. jello vanilla pudding
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. ground cloves
Method
- Mix cream cheese, 1 tablespoon half and half and whipped topping.
- Whip together.
- Spread on bottom of crust.
- Pour 1 cup half and half and add pudding.
- Wire whip and let stand 3 minutes. Stir in pumpkin and spices.
- Spread over cream cheese layer.
- Chill 2 hours.
- Top with whipped topping and nuts (optional).
