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Ingredients
- 1 c. lukewarm water
- 1 pkg dry yeast
- 1 tsp salt
- 4 tbsp sugar
- 4 tbsp cooking oil
- 2 3/4 c. flour
Method
- Dissolve in water, dry yeast. Add all other ingredients.
- Make stiff dough. Grease top and let rise until double size. Knead 4-5 min. Make small balls. Place in greased pan and let rise until double in size. Bake in 350° oven until brown.