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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1 (46 oz.) can pineapple juice, chilled
- 3 c. apricot nectar, chilled
- 1 (2 liter) bottle ginger ale, chilled
- 1 qt. pineapple sherbet
Method
- Combine pineapple juice and apricot nectar.
- Add ginger ale and add sherbet just before serving.