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silken tofu buttermilk ketchup Sweet Pickle mustard freshly squeezed lemon juice kosher salt freshly ground black pepper
Viewed: 13 - Published at: 7 years agoIngredients
- 12 ounces firm silken tofu
- 1/2 cup buttermilk
- 1/4 cup ketchup
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Method
- Add all of the ingredients into a blender and combine until smooth.
- Store in an airtight container in the refrigerator for up to a week.
- Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.