California Rolls from Switzerland - rice

Method

• Please refer to this recipe on instructions for how to make sushi rice: https://cookpad.com/en/recipes/150512-make-sushi-rice-abroad-with-easy-ingredients
• Remove the liquid from the canned crab.
• Place about half a can in a bowl and mix with mayonnaise.
• Cut the avocado in half, peel skin and cut it as you like.
• Place plastic wrap on a sushi mat.
• Spread sushi rice and then seaweed on top.
• Make sure to make the rice wider than the seaweed.
• Lay the crab mayonnaise from Step 1 and avocado on top of the seaweed.
• Start rolling from the side of the avocado.
• Keep at it until done!
• Carefully spread the flying fish roe onto the roll.
• Lightly press over the plastic wrap and let it settle in with the sushi rice.
• Once you've finished cutting, arrange it on a plate beautifully.
• It's done!
• One user told me that it's easier to cut if you leave the plastic wrap on.
• I made a tuna roll because I had some left over sushi rice.
• Use about 1/2 a can of tuna and mix with mayonnaise.
• Have a 1/4 avocado cut and ready to use.
• As you did in Step 2, spread sushi rice and seaweed.
• On top of that, lay the tuna mayonnaise and avocado.
• (Here's I've used some left over flying fish roe.
• I recommend adding in something red for a variation in colors.)
• Sprinkle white sesame seeds after rolling it up.
• Tightly press the roll using a plastic wrap to firmly coat the roll with sesame seeds.