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Categories:Viewed: 45 - Published at: 9 years ago
Ingredients
- 1 qt. jar dill pickles, drained
- 2 1/4 c. white sugar
- garlic cloves
- 1 1/2 c. white vinegar
- 1 1/2 Tbsp. ground allspice
Method
- Rinse pickles with cold water after taking off juice and drain again.
- Cut into slices and put in one or more jars.
- Make syrup with vinegar and sugar.
- Bring to a boil and simmer 5 minutes. Remove from heat and add ground allspice and pour over pickles. Add a clove of garlic to each jar.
- Put jars in refrigerator. They are ready to eat in 2 days.
- Very good!
