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Ingredients
- 1 (6 ounce.) pkg. sugar-free Jello
- 2 c. warm water
- 1/2 pkg. Crystal Light lemonade mix
- 2 c. water
- 3 c. Cold Whip
- 1 angle food cake
Method
- Dissolve Jello in warm water.
- Add in lemonade mix and water.
- Refrigeratetill slightly thickened, beat till frothy and mix in Cold Whip.
- Mix in cake broken in pcs.
- Put into 9 x 13 inch pan and chill.