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Categories:Viewed: 4 - Published at: 5 years ago
Ingredients
- 1 pkg. 24 Rhodes frzn rolls
- 1 sm. pkg. regular butterscotch pudding
- 1/4 c. butter
- 1/2 c. brown sugar
- 1 c. pecans
- Cinnamon
Method
- Grease Bundt pan.
- Sprinkle 1/2 of pecans on bottom.
- Put in frzn rolls and sprinkle with pudding.
- Cut butter and brown sugar together, sprinkle over rolls.
- Add in rest of nuts.
- Let stand in cool oven overnight.
- Bake at 350 degrees for 20-30 min.