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Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 1 (26 ounce) can tomato sauce
- 1 (14 ounce) can diced tomatoes, petite
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
Method
- Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
- Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
- READY TO SERVE.
- MEAT SAUCE VARIATION:
- After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
- Enjoy.
