German Apple Cake - flour

Method

• Wash, peel and chop apples.
• Chop apples with a paring knife. Sift flour, sugar, soda and salt together.
• Warm eggs to room temperature.
• Beat eggs with a spoon.
• Add oil, cinnamon and vanilla to eggs.
• Add this mixture to the flour mixture.
• Mix with a spoon.
• Dough will be stiff.
• Add chopped nuts.
• Grease a 9 x 12-inch cake pan.
• Cut brown paper to fit bottom of pan.
• After greasing pan, bottom and all sides, dust with flour.
• Insert brown paper in bottom of pan.
• You can heat pan in the oven for a couple of minutes.
• Add batter to pan.
• Cook at 350° for 40 to 50 minutes.
• I use a tube pound cake pan.
• You can use a 9 x 13-inch pan.
• This cake needs to be in one pan.
• It is not a layered cake. Let cake cool in pan for 10 minutes.
• Turn out on towel.
• You can serve with whipped topping or a Cream Cheese Frosting or it is good just by itself.