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Categories:Viewed: 25 - Published at: 6 years ago
Ingredients
- 1/2 lb. spaghetti, cooked
- 1/2 cup KRAFT Shredded Parmesan Cheese
- 1 egg, beaten
- 1-1/2 cups KRAFT Shredded Four Cheese
- 1 lb. ground beef, cooked, drained
- 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1 tsp. dried basil leaves
Method
- Heat oven to 350 degrees F.
- Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate.
- Sprinkle with half the four cheese blend.
- Combine meat, pasta sauce and basil; spoon into crust.
- Sprinkle with remaining four cheese blend.
- Bake 30 min.
- or until heated through.
- Let stand 5 min.
- before cutting into wedges to serve.
