You may also like
Ingredients
- 1 (26 ounce) package frozen cheese ravioli
- 2 1/4 cups water
- 1/2 teaspoon salt
- 1 (26 ounce) jar garden vegetable spaghetti sauce
- 1/4 1/4 cup half-and-half or 1/4 cup evaporated milk
Method
- In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
- Continue boiling, stirring gently to separate ravioli;5 minutes.
- Stir in Pasta Sauce.
- Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
- Stir in cream and heat through.
