You may also like
Ingredients
- 4 c. milk
- 1 c. sugar
- 1 pkg. unsweetened Kool-Aid
Method
- Mix milk, sugar and Kool-Aid in a bowl.
- Place in freezer for 4 hours or until partially frozen.
- Beat with electric mixer quickly until large particles are fine.
- Return to freezer.
- Ready to serve in about 1 hour.
- Should not be frozen too firmly for best consistency.
- Serves 6 to 8.