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Categories:Viewed: 83 - Published at: 5 years ago
Ingredients
- 4 (16 oz.) cans sliced white potatoes
- 1 c. sour cream
- 1 c. grated Cheddar cheese
- 1 can celery soup
- 2 c. corn flakes
- 2 to 3 tsp. butter
Method
- Pour drained potatoes into large casserole dish.
- Mix together sour cream, Cheddar cheese and celery soup.
- Then pour into potatoes, mixing well.
- Crush corn flakes and add butter, which has been melted, mixing gently with a fork.
- Sprinkle corn flakes mixture over top of potato mixture with a teaspoon.
- Bake for 45 minutes at 350°.
