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Categories:
ground beef tomato sauce tomatoes light kidney beans onion white sugar garlic salt black pepper hot pepper red pepper
Viewed: 68 - Published at: 4 years agoIngredients
- 1 -1 12 lb ground beef
- 1 (28 ounce) can tomato sauce
- 1 (16 ounce) can stewed tomatoes
- 2 (16 ounce) cans light kidney beans
- 12 onion (Chopped)
- 2 tablespoons white sugar
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 12 teaspoon black pepper
- 1 chopped hot pepper
- 1 tablespoon crushed red pepper flakes
Method
- Fry ground beef and onions together in a dutch oven crumbling up beef until it is not pink.Drain off grease.
- Add all remaining ingredients in order they appear.I wash off kidney beans in a colander.
- Cook on low to medium heat,simmering for about an hour,stirring occasionally.If you want spicy Chili just add 1 Hot Pepper chopped up and 1 table spoon of red pepper flakes.
- Enjoy!
