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Ingredients
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1 pkg. dry yeast
- 1 egg
- 1/4 c. sugar
- 3/4 c. Crisco
Method
- Mix well in large bowl.
- Cover and refrigerate several days. Spoon into well-greased muffin tins.
- Bake at 400° for 15 minutes.