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chicken egg noodles sour cream cream of mushroom soup cream of chicken soup herb stuffing mix margarine salt
Viewed: 89 - Published at: 2 years agoIngredients
- 1 chicken or 4 whole chicken breasts
- 1 (8 oz.) pkg. egg noodles
- 1 c. sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 c. Pepperidge Farm herb stuffing mix
- 1/2 c. melted margarine
- salt and pepper to taste
Method
- Boil chicken until tender.
- Remove from broth.
- Reserve liquid.
- Cook noodles in broth until tender, adding water if more liquid is needed.
- Remove chicken from bone and cut into bite size pieces.
- Combine chicken, noodles, sour cream, soups and salt and pepper.
- Pour into greased 9 x 13-inch casserole dish.
- Mix stuffing mix with butter and sprinkle on top.
- Bake at 350° for 20 minutes.
- Serves 6 to 8.
