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Categories:
cornmeal baking powder onion bell pepper pepper cream-style corn sour cream vegetable oil eggs grated sharp
Viewed: 16 - Published at: 10 years agoIngredients
- 1 1/2 c. self-rising cornmeal
- 1 tsp. baking powder
- 1/2 medium onion, chopped
- 1/2 bell pepper, chopped
- 1 jalapeno pepper, chopped
- 1 can cream-style corn
- 1 c. sour cream
- 1/2 c. vegetable oil
- 2 eggs
- 1/2 c. grated sharp Cheddar
Method
- Combine all ingredients.
- Put a little oil in the bottom of a large iron skillet and heat on stove eye just a minute.
- Sprinkle bottom of skillet with a little cornmeal.
- Pour mixture into skillet and bake in preheated oven 35 to 40 minutes at 350° to 400°.
