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Categories:Viewed: 11 - Published at: 4 years ago
Ingredients
- 1 tbsp sunflower oil
- 2 None onions, diced
- 750 g potatoes, peeled and chopped
- 1 litre vegetable stock
- 750 g leek, sliced
- 3 tbsp mashed potato powder
- 4 None small smoked sausages, sliced
- 60 g soured cream
- 3 tbsp chives
Method
- Heat the oil in a saucepan, add the onions and saute for 3-4 mins. Add the potatoes and saute for 2-3 mins, stirring. Pour in the stock and bring to a boil. Simmer for 10 mins. Add the leeks and cook for 5-6 mins. Stir in the instant mashed potato flakes and season then mix in the sausages and cook for 2-3 mins, until warm. Divide the soup between 4 bowls, add a dollop of sour cream and sprinkle with chives. Serve.
