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Ingredients
- 4 to 6 pork chops
- 1 can Campbell's tomato soup
- 4 to 6 potatoes, sliced
Method
- Spray bottom of deep pan with Pam.
- Spread pork chops on bottom, then pour in potatoes.
- Pour in all the soup, then 1/4 cup water.
- Season to taste.
- Cover and bake at 350° for 1 hour or longer if pork chops are thick.