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Categories:
pineapple butter brown sugar sugar eggs vanilla pineapple juice reserved butter flour baking powder sour cream brown sugar pineapple pineapple Cake cream
Viewed: 13 - Published at: 3 years agoIngredients
- 20 ounces pineapple chunks in heavy syrup can of
- 3 tablespoons butter
- 1/2 cup brown sugar
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup pineapple juice reserved
- 2 tablespoons butter
- 3 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 cup sour cream
- brown sugar
- pineapple chunks
- pineapple
- cake
- ice cream
Method
- Preheat Oven 350 degrees:
- Melt the butter with the brown sugar. Distribute the pineapple chunks on the bottom of the baking pan. Cover the pineapples with the melted butter and brown sugar.
- In a bowl, combine the flour and baking powder.
- In a mix master combine the butter and sugar; then add the eggs, sour cream, vanilla extract and reserved pineapple juice.
- Distribute the batter over the pineapple chunks (I used a 9 x 12 baking pan, you may use a smaller baking pan and adjust the cooking time).
- Bake 35 - 40 minutes or until the toothpick test comes out clean
