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pumpkin puree brown sugar cinnamon ground ginger nutmeg ground cloves apple cider pinnacle whipped cream vodka
Viewed: 28 - Published at: 2 months agoIngredients
- 1 (29 ounce) can pumpkin puree (100% pure pumpkin)
- 2 cups dark brown sugar (firmly packed)
- 2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1 gallon apple cider
- 2 cups Everclear alcohol, grain alcohol 190 proof
- 2 cups pinnacle whipped cream vodka
Method
- In a large stock pot, combine pumpkin puree, dark brown sugar, cinnamon, ground ginger, nutmeg, ground cloves and whisk together, mixing well.
- Pour in 1 gallon of Apple Cider. Stir and mix well.
- Pour in Everclear Grain Alcohol 190 Proof.
- Lastly, add 2 cups of Pinnacle Whipped Cream Vodka. Continue to stir and mix well.
- Using a ladle or measuring cup with spout, pour moonshine mixture into mason jars, seal and refrigerate for 5-6 days. Shake well before drinking. Keep refrigerated and drink responsibly.
