Ingredients

  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup uncooked white rice
  • 1 cup water
  • 1 medium green bell pepper, chopped into 1/2-inch dice
  • 1 small white onion, diced
  • 2 tablespoons brown sugar, divided
  • 1 (12 ounce) package kielbasa, sliced into 1/2-inch coins

Method

  • Preheat oven to 350 degrees.
  • In an oven safe 9x11x2" baking dish pour undrained pineapple and 1 cup of water. Add uncooked rice, onion, bell pepper and 1 tblsp of the brown sugar. Stir thoroughly. Top with kielbasa coins and sprinkle with remaining brown sugar. Cover with aluminum foil and bake for approximately 60 minutes.
  • Note: Cooking time may depend on the brand of long grained white rice you use. Check after 45 minutes. I do not recommend Minute Rice.