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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 12 ounces uncooked linguine
- 1/2 cup thinly slices green onion
- 1 garlic clove, minced
- 1 tablespoon butter
- 1 tablespoon seafood seasoning
- 1 lb uncooked medium shrimp, peeled and deveined
- 1 tablespoon flour
- 1 1/2 cups half-and-half
- 3/4 cup shredded mozzarella cheese
Method
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
