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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 8 eggs
- 3 c. sugar
- 1 lb. butter
- 3 c. all-purpose flour
- 1/2 c. bourbon
- 2 tsp. vanilla extract
- 1 tsp. almond extract
- 1/2 c. chopped nuts
Method
- Preheat oven to 325°.
- Separate egg yolks from whites.
- Beat egg whites until stiff; set aside.
- Mix butter, sugar, yolks and all flavorings in large bowl.
- Mix in flour.
- Fold in egg whites. Butter pans(s).
- Sprinkle 1/2 nuts on bottom of pan(s).
- Add batter, then rest of nuts on top.
- Bake for 1 to 1 1/2 hours, 1 to 1 1/2-inches off oven floor.
