Baked Old Bay Crab Dip - cream cheese

Ingredients

• 8 ounces cream cheese, softened
• 7 1/2 ounces crabmeat, drained and flaked with a fork
• 1/2 cup parmesan cheese, grated
• 1/4 cup onion, finely chopped
• 2 tablespoons milk or 2 tablespoons half-and-half
• 1 teaspoon prepared horseradish
• 1 teaspoon Old Bay Seasoning
• 1/3 cup slivered almonds, toasted