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Ingredients
- 2 pkg. any flavor Kool-Aid
- 2 c. sugar
- 2 qt. water
- 1 (46 oz.) can pineapple juice
- 1 qt. ginger ale or 7-Up
- 2 to 3 pt. sherbet
Method
- Mix all in a punch bowl, except sherbet.
- Add sherbet after thawing slightly (enough to push it out of container) and serve. Makes 50 (1/2 cup) servings.