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Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 cube butter or margarine
- 2 c. graham cracker crumbs
- 2 c. powdered sugar
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) Cool Whip
- 2 cans blueberry pie filling
Method
- Melt butter and mix with graham cracker crumbs in a 9 x 13-inch pan. Beat powdered sugar and cream until smooth.
- Fold in Cool Whip.
- Spread mixture on crumbs.
- Top with blueberry pie filling.
- Chill.
- This is yummy.