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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 Tablespoon Oil
- 1 pound Chicken Thighs, Boneless And Skinless, Cut Into Bite Size Pieces
- 1/2 cups Soy Sauce
- 1/2 cups Mirin
- 4 Tablespoons Brown Sugar
- 1/2 teaspoons Sesame Oil
- 1/2 teaspoons Ginger, Minced
- 1 clove Garlic, Minced
- 4 dashes Fish Sauce
- 1 teaspoon Cornstarch
- 1 Tablespoon Water
Method
- Heat oil in a large skillet.
- Saute chicken over medium high heat until browned on the outside and cooked through.
- Remove the chicken from the pan and set aside.
- In the same pan the chicken was cooked in, add soy sauce, mirin, brown sugar, sesame oil, ginger, garlic and fish sauce.
- Bring to a boil and reduce heat and simmer the sauce for 23 minutes.
- In a small bowl, mix cornstarch and water.
- Slowly pour in cornstarch mixture, whisking continuously.
- Continue to cook until desired thickness.
- Add chicken back to the pan and toss to coat the chicken with the sauce.
- Serve immediately.
