You may also like
Categories:
olive oil tomatoes red pepper red onion garlic long grain rice chicken stock lemon juice ground turmeric bay leaf chicken mussels frozen peas green olives
Viewed: 47 - Published at: 3 months agoIngredients
- 2 tablespoons olive oil
- 2 tomatoes chopped
- 1 red pepper seeded and sliced
- 1 red onion chopped
- 1 clove garlic crushed
- 1 1/2 cups long-grain rice
- 3 cups chicken stock
- 1 tablespoon lemon juice
- 1/2 teaspoon ground turmeric
- 1 bay leaf
- 1 1/3 cups cooked chicken chopped
- 12 mussels cleaned
- 3/4 cup frozen peas
- 1/4 cup green olives stuffed, to serve
Method
- Heat oil in a large skillet on high heat. Saute tomatoes, pepper, onion and garlic for 4-5 mins, until onion is tender. Add rice. Cook, stirring, for 1 min, until coated in oil.
- Stir in stock, lemon juice, turmeric and bay leaf. Season to taste. Bring to a boil. Reduce heat to low and simmer, covered, for 20-25 mins, until rice is tender and liquid is almost absorbed.
- Stir in chicken, mussels and peas. Cook, covered, for 5 mins, until mussels open (discard any unopened ones). Serve garnished with olives.
