You may also like
Categories:
turkey potatoes leftover gravy turkey broth onion flour flour tortillas Cheddar cheese jalapeno peppers pepper juice salt parsley
Viewed: 95 - Published at: 4 years agoIngredients
- 3 cups cooked turkey, cut into bite-size pieces
- 1 cup prepared stuffing
- 1 cup mashed potatoes
- 1 cup leftover gravy
- 2 quarts turkey broth
- 1 large onion, chopped
- 1/4 cup self-rising flour
- 10 (10 inch) flour tortillas
- 1 (8 ounce) package shredded Cheddar cheese
- 3 pickled jalapeno peppers, sliced
- 3 tablespoons pickled jalapeno pepper juice
- salt and pepper to taste
- 1 tablespoon dried parsley
Method
- In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
- Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
- Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.