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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 10 ounces extra sharp Cheddar cheese, shredded
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup chopped walnuts
Method
- Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
- Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
