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Categories:
dressing freshly squeezed lemon juice pomegranate molasses white vinegar sumac powder salt Salad tomatoes arugula walnut halves
Viewed: 28 - Published at: 3 years agoIngredients
- Dressing:
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon pomegranate molasses
- 1 tablespoon white vinegar
- 1 teaspoon sumac powder (optional)
- salt and ground black pepper to taste
- Salad:
- 1 cup halved cherry tomatoes
- 2 cups arugula leaves
- 1/4 cup walnut halves
Method
- Whisk lemon juice, pomegranate molasses, vinegar, sumac, salt, and black pepper together in a small bowl to make the dressing.
- Mix cherry tomatoes, arugula leaves, and walnut halves together in a large bowl. Pour dressing into bowl and toss salad well to coat.
