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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 (16 ounce) jar marshmallow creme
- 2 2/3 cups white sugar
- 1 (12 ounce) can evaporated milk
- 1/2 cup butter
- 1/2 teaspoon salt
- 4 cups semi-sweet chocolate chips (or 24 ounces of chocolate cut up) or 4 cups milk chocolate chips (or 24 ounces of chocolate cut up)
- 2 cups chopped walnuts (optional) or 2 cups pecans (optional)
- 2 teaspoons vanilla extract
Method
- Butter a 13x9 inch pan, set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt.
- Bring to a full boil, and cook for exactly 5 minutes (don't guess - use a timer!), stirring constantly. The mixture will go from white to very light tan. Be careful as it tends to splatter.
- Remove pan from heat and add chocolate chips and vanilla.
- Stir until chocolate is melted and mixture is smooth.
- Stir in nuts if using.
- Pour and spread into prepared pan.
- Let stand at room temperature until firm.
- Cut into squares.
