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Ingredients
- 1 lb. powdered sugar, sifted
- 1/2 c. cocoa
- 1/4 c. milk
- 1/2 c. butter or margarine
- 1 Tbsp. vanilla
- 1/2 c. chopped nuts (optional)
Method
- Blend powdered sugar and cocoa in microwavable mixing bowl. Add milk and butter. Do Not Stir. Cook 2 minutes on High and stir ingredients to blend. Add vanilla and nuts; mix well. Pour into buttered dish. Freeze 20 minutes or chill in the refrigerator 1 hour. Cut into squares.