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Categories:Viewed: 42 - Published at: 8 years ago
Ingredients
- 1 box Jiffy corn muffin mix
- 1 egg
- 1/3 cup buttermilk
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- cinnamon-sugar mixture
Method
- Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
- Let rest 5 minutes.
- Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
- I like to use a round of parchment paper then on the bottom and respray top of paper a little.
- Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
- Bake in pre-heated 400° oven for 15-17 minutes.
- Top will be a nice brown, very tender on the inside.
