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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 1 lb. or more lean ground beef
- 1 (14 oz.) jar traditional Ragu sauce
- 1 (16 oz.) can whole kernel corn
- 1 (16 oz.) can pork and beans
- 1/2 c. onion
- 1/2 c. green pepper
- 1 tsp. salt
- pepper to taste
Method
- Brown ground beef with onion and green pepper.
- Drain excess fat.
- Combine all ingredients in large pot.
- Bring to a boil. Reduce heat and simmer about 5 minutes.
- Also, good over spaghetti.