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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 cup all purpose flour
- 1 1/2 cup ice cold water
- 2 stick cold butter
- 1 1/2 tsp sugar
- 1 pinch salt
- 2 cup sugar
- 2 cup blackberries
- 3 tbsp cornstarch
- 1 tbsp squeezed lemon juice
- 1 dash vanilla extract
- 1/2 stick butter cubes for topping
Method
- Preheat oven to 400
- Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
- Careful to keep ingredients COLD!
- Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..
- Dust counter with flour and turn dough onto board.
- Quickly form dough into ball and divide in half.
- Make two seperate disc and wrap individually with plastic wrap.
- Refrigerate 30 mins before using
- Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl.
- Toss around and allow to sit until juices start to form from berries.
- Take out dough and roll out for.
- 9 inch ungreased baking dish.
- Add berry mixture
- Roll out 2nd dough and cut diagonally, create lattice topping.
- Add 1/2 stick - cubed butter on top.
- Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400 til top is golden brown and berries are bubbling
