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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 lb. ground chuck
- 1 (30 oz.) jar favorite style Prego spaghetti sauce
- 1 (30 oz.) jar water
- 1 lb. dry lasagne noodles
- 2 lb. shredded Mozzarella cheese
Method
- Brown ground chuck in a large pot.
- Drain meat.
- Add Prego sauce and water to meat and stir together.
- Spray a 9 x 13 x 2-inch pan with Pam cooking spray.
- Put a layer of meat sauce to cover the bottom of the pan.
- Next, alternate layers of dry noodles, sauce and shredded cheese until all ingredients are used and ending with the cheese layer.
- Cover with foil and bake at 350° for 1 1/2 hours.
- Serves 4 hungry adults.
