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Ingredients
- 1 (6 oz.) box raspberry Jell-O
- 1 (20 oz.) can crushed pineapple
- 1 large can blueberry pie filling
- Cool Whip
Method
- Dissolve Jell-O in 2 cups boiling water.
- Add can of crushed pineapple with juice and pie filling.
- Pour into serving dishes. Top with Cool Whip.