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Ingredients
- 2 (8 ounce) packages frozen non-dairy topping, thawed
- 1 (3 1/8 ounce) package vanilla pudding mix
- 1 (6 ounce) package chocolate-coated biscuits or 1 (6 ounce) package cookies
Method
- Layer a 8x10 pan with rows of cookies.
- Beat topping with pudding mix until stiff like whipped cream.
- Pour over layer of cookies.
- Put on second layer of cookies.
- Freeze.
- Cut into portions when ready to serve.